
Our family stayed on at the park, my husband and I were the general
managers. Havasu Palms grew to 131 fully occupied mobile home sites
during my father’s tenure. It had a restaurant, store and marina, much
different from what had been on the premises when we arrived in 1968. Over
the next few years, we installed a new water tank and pump, replaced the
courtesy boat slips at the store, installed aboveground gas storage tanks,
and removed the underground gas storage tanks.
We also
attempted negotiating with the Tribe for a new lease. We’d taken the
five-year option, and the final years were approaching. Because of the
new EPA rules, we close our landfill, which meant hiring an independent
disposal company to haul our refuge.
We needed to
make other improvements to the park’s infrastructure. The water supply no
longer provided adequate fire protection, and we needed a new well.
Electrical services needed upgrading and an alternate disposal systems
needed to be developed. We felt it would not be financially prudent to
undertake these projects without a new lease. We contacted the Tribe,
explaining that it would be impossible to continue operating the restaurant
without upgrading the infrastructure. By 1997, we closed the Roads End
Restaurant.
We began
hearing rumors that the Tribe was negotiating with another party for a
lease. One of the principles was a past tenant of Havasu palms, and
initially we felt this was simply a rumor. One of our past employees
was a friend of this person, and we understood he was living in his home.
At one time, we considered Swint a family friend, and trusted employee.
After we closed the Road’s End Restaurant, we hired Swint to work at the
Copper Mine Restaurant, which my husband, Don, and I opened in
Photo: View from the Road's End Restaurant, circa late 1990's






